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Bran

Rice Bran is a byproduct of the rice milling or reprocessing, the conversion of brown rice to white rice.  It contains various vitamins, minerals, protein and nutrient such as Calcium, Folic Acid, Iron, Vitamin A, Riboflavin (Vitamin B2), Niacin (Vitamin B3), Pantothenic Acid (Vitamin B5), Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Zinc, antioxidants, etc. that impart beneficial effects on human health. It is widely used for making food products and animal food as well.

White Bran

White Bran is a byproduct of white rice reprocessing. It contains various vitamins, minerals, protein, nutrient and antioxidants that impart beneficial effects on human health. It is widely used for making food products.

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