• Sales: (+855)-99-999-333

Black Glutinous Paddy

Black Glutinous Paddy also call Black Sticky Paddy, Black Sweet Paddy, Black Waxy Paddy, is a naturally sweet, dark rice (dark purple more than black) cultivar which has been bred to be particularly sticky and dense. Black sticky rice is unpolished, sticky rice, meaning the bran has not been removed, is purplish black in color and has a chewy texture. It has gamma oryzanal. Gamma Oryzanal is an antioxidant; helps reduce cholesterol, Triglycerides, sugar in blood cells. It is used in the cuisine of many Asian nations. Although the name implies that the paddy contains gluten, it is actually gluten free, with “glutinous” being used in the sense of “sticky” in this instance. Many Asian markets stock this type of paddy, and some larger stores do as well, especially in areas with a big Asian population. It is also a popular dish at many Asian restaurants, as a stand-alone food or as an element in a meal. It is good used for making rice products, cake, dessert and others food products.

Black Glutinous Paddy

Products Gallery