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IR Paddy

IR Paddy is a kind of normal non-fragrant paddy which was issued and provided to farmers for rice cultivation in 1990 by the Cambodian Agricultural Research and Development Institute of Ministry of Agriculture, Forestry and Fisheries. This kind of paddy produces higher yields with superb grains of good quality and short term growth because it is cultivating time of 3 month, usually grown 2-3 times per year in both dry and wet seasons. It can be planted in many regions throughout Cambodia mostly in the central region where the irrigation system is accessible. This kind of paddy has a firm texture and gives a high volume of cooked rice. It seems to be the most needed paddy by the majority of the world population.

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