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Jasmine Paddy

Jasmine Paddy is a very soft and aromatic paddy variety which is grown primarily in Southeast Asia, although other nations cultivate the long grained, aromatic paddy as well. This paddy is harvested once a year from plantations in Northwestern Cambodia and it is also recognized as one of the world’s finest fragrant paddy also. Jasmine rice is frequently served with dishes, as the subtle, nutty flavor and rich aroma are very pleasing to the palate. Jasmine rice is readily available in most stores, and like many other kinds of rice should be used within six months of purchase for optimal flavor and freshness. Old rice tends to get dusty and woody in flavor, and the aromatic scent of jasmine rice will disappear entirely if it is allowed to age too long.

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