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White Glutinous Paddy

White Glutinous Paddy also call White Sticky Paddy, White Sweet Paddy, White Waxy Paddy, comes in both short-grain and long-grain varieties paddies cultivar which has been bred to be particularly sticky and dense. It has gamma oryzanal. Gamma Oryzanal is an antioxidant; helps reduce cholesterol, Triglycerides, sugar in blood. It is used in the cuisine of many Asian nations. Although the name implies that the paddy contains gluten, it is actually gluten free, with “glutinous” being used in the sense of “sticky” in this instance. Many Asian markets stock this type of paddy, and some larger stores do as well, especially in areas with a big Asian population. It is also a popular dish at many Asian restaurants, as a stand-alone food or as an element in a meal. It is good used for making rice products, cake, dessert and others food products.

White Glutinous Paddy

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