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Jasmine Rice

Jasmine Rice is a very soft and aromatic rice variety which is grown primarily in Southeast Asia, although other nations cultivate the long grained, aromatic rice as well. This rice is harvested once a year from plantations in Northwestern Cambodia and it is also recognized as one of the world’s finest fragrant rice also. It is frequently served with dishes, as the subtle, nutty flavor and rich aroma are very pleasing to the palate. Jasmine rice is readily available in most stores, and like many other kinds of rice should be used within six months of purchase for optimal flavor and freshness. Old rice tends to get dusty and woody in flavor, and the aromatic scent of jasmine rice will disappear entirely if it is allowed to age too long.

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