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Red Jasmine Rice

Red Jasmine Rice is long grain rice that has not been hulled, leaving the outer layer of bran on the grain (the same as brown rice milling process).
The name is a reference to the characteristic red color of the bran, distinguishing it from white rice, which has been hulled to reveal the white endosperm. The rice can be used much like white rice would be in cooking.

Red Jasmine has been advocated as a healthier alternative as it contains many significant dietary fiber, minerals and nutrients such as Vitamin B1, B2, B3, B6, Vitamin E, fiber, antioxidants and many others. Therefore, most people especially the adults and elder people actively seek out red jasmine rice because they prefer the nutty texture and higher nutritional value for their health.

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